Coffee’s Journey: From Bean to Your Mug

The journey of coffee from bean to your cup is a fascinating process that spans continents, combining skilled staff and the complex steps of serving the perfect cup It all starts with coffee fields, located in the tropics commonly known as the “Coffee Belt.” Arabica and Robusta are two popular coffee varieties grown in places like Brazil, Ethiopia and Colombia.

Farmers select only ripe cherries to ensure quality. These cherries are then harvested either in the dry method, where they are dried in the sun, or through the wet method, where the pulp is removed before drying and after drying, the beans are ground and the outer layer is removed, leaving raw green coffee beans ready to roast.

Frying is where the magic happens. Their roasting applies heat to the beans, triggering the chemical aromas, flavors and colors we associate with coffee. The fry varies in texture, from light to dark, each bringing different flavors. The lighter roasts have bright, acidic notes, while the darker roasts offer deeper, more complex flavors.

Once fermented, techniques range from an espresso machine to a French pour press. Each coffee brewing method provides a unique way of extracting the flavor of roasted coffee based on factors such as water temperature, grind size and brewing time

Finally, the journey ends when you pour your cup of coffee. Every sip reflects the efforts of the farmers, roasters and baristas involved in turning humble coffees into delicious brews. The next time you enjoy your coffee, take a moment to appreciate the global journey it has taken to get to you.